ONDE COMER BEM E BARATO EM NEW YORK
RESTAURANTES EM NEW YORK
Szechuan Gourmet
Address
21 W. 39th St. USA - New York, NY 10018
Special offer
Phone
(212) 921 0233
Opening times
Lunch & dinner dailyMeal prices Cuisine
Chinese
Remarks
Timid palates and spice levels get shelved at Szechuan Gourmet, where the intrepid cooks are not afraid to bring the heat to a tear-inducing level. This is not just solid eats-this is fire-alarm, ring-the-bell, devilishly authentic Sichuan cuisine. And the throngs of people waiting for a table prove that New York is ready to accept the challenge. Don‘t miss the smoky lamb filets, dusted with chili and cumin and flash-fried with garlic; or silky fish fillets swimming under a nest of translucent cellophane noodles, crunchy Napa cabbage, and bamboo, all in a fantastically complex oil-slicked broth. Bring backup to sample specialties like the ribbons of crunchy conch in citrusy chili oil; or smoky wok-tossed chilies, an incendiary jumble of emerald jewels.
How to get there
subway 42 St - Bryant Pk
Cho Dang Gol
Address
55 W. 35th St. USA - New York, NY 10001
Special offer
Phone(212) 695 8222
Site
Opening times
Lunch & dinner dailyMeal prices Cuisine
Korean
Remarks
Let K-town have its barbecue joints. Cho Dang Gol has its own thing going on-namely tofu, that creamy little bean curd that sets hearts a-jumping. The restaurant is named for a South Korean village that‘s famous for the stuff, and one imagines the locals would stand by this fresh, silky house-made version, which finds its way into menu items like hot and crispy pancakes, filled with ground pork, vegetables, and scallions; or a cast iron pot, loaded with sweet and spicy octopus, oyster mushrooms, and steamed rice. Looks-wise, Cho Dang Gol cuts a warm and fuzzy figure with its cute Korean artifacts and rustic wooden tables-but don‘t expect like-minded service. When the house gets packed, servers respond with brusque efficiency.
How to get there
subway 34 St - Herald Sq
Daisy May’s BBQ
Address
623 Eleventh Ave. USA - New York, NY 10036
Special offer
Phone (212) 977 1500
Site
Opening times
Lunch & dinner dailyMeal prices Cuisine
Barbecue
Remarks
Manhattan‘s westside cradles some of the best down-home barbecue. This home-style spot (imagine a cross between a barn and cafeteria) is divorced from its location, northwest of Broadway‘s bright lights. In the spotlight is celebrity chef, Adam Perry Lang (and his vending carts), that can be seen around the city, good weather permitting. Everyone from bankers to bike messengers frequent Daisy May‘s for its fantastic food and friendly aura. Order at the counter and receive a tray filled with smoky, tender chicken slathered in rich, sweet barbecue sauce. Bring friends and an appetite to indulge in the whole pig, smoked for eight hours (remember to order this two days in advance). Don‘t pass on the minty iced tea which will quench any thirst.
How to get there
subway 50 St (Eighth Ave.)
Seo
Address249 E. 49th St. USA - New York, NY 10017
Special offer
Phone(212) 355 7722
OpeningtimesLunch & dinner dailyMeal prices Cuisine
Japanese
Remarks
This is not your average neighborhood standby, and yet Seo-tucked into a residential street in midtown‘s booming Japanese culinary scene-draws as many faithful locals as it does weekend adventurers looking for the real deal. Thus, it‘s best to make reservations early. The secret lies in Seo‘s one-two punch of pairing a tranquil dining room and long dining counter with a kitchen staff dedicated to the acumen of traditional Japanese food. Witness a wildly fresh eel and cucumber salad, tossed in a feather-light vinegar sauce; or a perfectly broiled cod, glazed in a spot-on miso sauce, and flanked by Japanese plum and ginger root. Keep an eye out for the popular chawanmushi-a silky egg custard that should not be missed if it appears on the daily specials.
How to get there
subway 51 St
Phoenix Garden
Address
242 E. 40th St. USA - New York, NY 10016Special offer
Phone(212) 983 6666
Site
http://www.thephoenixgarden.com
Opening times
Lunch & dinner dailyMeal prices
Cuisine
Chinese
Remarks
You can take the restaurant out of Chinatown, but you can‘t take the Cantonese out of this midtown favorite-which serves up authentic dishes at a great value. By day, the midtown office set pours in for quick lunches; by dinner, Phoenix Garden lights up with a fun, diverse crowd looking to check out the mouthwatering daily specials. While the house‘s tasty Peking duck is not always on the menu, you can certainly try to request it-a deliciously crispy affair that gets rolled into neat little pancakes with hoisin, scallion, and cucumber. Meanwhile, don‘t miss the steamed chive dumplings, plump with tender shrimp; the succulent pepper and salty shrimp; or the sautéed snow pea shoots in a lovely crabmeat sauce, with tender mushrooms and snow peas.
Facilities
How to get there
subway Grand Central - 42 StYakitori Torys
Address
248 E. 52nd St. USA - New York, NY 10022Special offer
Phone(212) 813 1800
Site
Opening times
Dinner nightlyMeal prices Cuisine
Japanese
Remarks
Midtown has its fair share of Tokyo-style restaurants and Torys is no exception. Positioned on the second floor, this tranquil little yakitori house skewers up a remarkable variety of chicken parts and grills them expertly. From livers to tails, poultry rules the roost. The kitchen‘s specialty is yakitori, but don‘t ignore the rest of their vast menu. The chicken soup here easily competes with grandma‘s version, and do not miss their gyoza, a distant relative of the frozen versions found elsewhere. The attentive staff will present your parade of courses and quenching libations at a relaxed pace; everything is cooked to order and there‘s surely no rush.
Facilities
How to get there
subway 51 St
Sip Sak
Address
928 Second Ave. USA - New York, NY 10017Special offer
Phone(212) 583 1900
Site
Opening times
Lunch & dinner dailyMeal prices Cuisine
TURKISH
Remarks
Good, authentic Turkish cuisine still holds sway here at Sip Sak and peripatetic founding chef, Orhan Yegen, remains on board. He graces the upbeat dining room nightly with his charismatic persona, and adds to the lively ambience enjoyed by an international crowd of local residents. The dining room has benefited from some decorative upgrades and now with colorful walls, dark wood tables, and abundant Turkish artifacts, it has a much warmer feel. House specials like manti (aromatic beef dumplings in a yogurt garlic sauce), or stuffed cabbage arrive in abundant portions. Grilled octopus-a frequent daily special-is impeccably prepared, dressed simply in olive oil and herbs. A selection of Turkish wines and beers is offered, a fitting match to a meal here.
Facilities
How to get there
subway 51 St
Zarela
Address
953 Second Ave. USA - New York, NY 10022Special offer
Phone(212) 644 6740
Site
Opening times
Lunch Mon - Fri, Dinner nightlyMeal prices Cuisine
Mexican
Remarks
Is Zarela Martinez the unsung hero of the city‘s blazing Mexican food scene? Those who can remember Manhattan‘s tortilla wasteland of ten years ago would argue yes, because this talented chef and food scholar-who can still be found holding court at her favorite corner table most nights of the week-has been dishing up authentic Mexican fare since the late eighties. Happy hour finds the bar flooded with a young, spirited crowd chucking back the addictive house margaritas, some of them oblivious to the brilliance passing under their noses. Try a fragrant bowl of rich, smoky posole; a bright chile relleno stuffed with chicharones in a tomatillo sauce; or tender baby back ribs and Mexican sausage marinated in lime, garlic, and oregano.
Facilities
How to get there
subway 51 St
Les Halles
Address411 Park Ave. South USA - New York, NY 10016Special offer
Phone(212) 679 4111
Site
Opening times
Lunch & dinner dailyMeal prices Cuisine
French
Remarks
Everyone‘s favorite bad boy chef, Anthony Bourdain, may have put this well-worn brasserie on the map (this is his alma mater, though an offshoot now resides in the Financial District), but let‘s get this straight-it‘s the simple, unfussy French cooking that continues to pack this joint nightly. Why? Because sometimes a fresh-off-the-boat bundle of mussels served with crackling pommes frites, or soft, delicate crêpes, flambéed tableside, can bring a tear to the eye of even the most jaded foodie; and also because certain French classics are best left untouched-not mucked up or modernized. Add that to a budget-friendly wine list, and you‘ve got a recipe for longevity. After 8:00 P.M, the music and unpretentious crowd jumps at Les Halles.
Facilities
How to get there
subway 28 St (Park Ave. South)
Park Avenue Bistro
Address
377 Park Ave South USA - New York, NY 10016Special offer
Phone(212) 689 1360
Site
http://www.parkavenuebistronyc.com
Opening times
Lunch Mon - Fri, Dinner Mon - SatMeal prices Cuisine
French
Remarks
Park Bistro is finally back and proving worth the wait. A new name, location, and look have transformed this venerable restaurant. Airy and inviting, it now has an elegant European feel, much calmer than the stretch of Park Avenue South on which it lies. Still, a scattering of sidewalk tables is prime real estate in warm weather for those interested in remaining part of the fray. Bistro fare remains the heart of this menu, with some contemporary dishes. The signature petatou (warm fingerling potatoes with shallots and Niçoise olives, topped with a golden layer of goat cheese) is a wonderful starter. Follow this with any of the main courses-just be sure to order a side of the fantastic pommes frites. The three-course prix-fixe lunch offers terrific value.
Facilities
How to get there
subway 28 St (Park Ave. South)
Blue Smoke
Address116 E. 27th St. USA - New York, NY 10016Special offer
Phone (212) 447 7733
Site
Opening timesLunch & dinner dailyMeal prices Cuisine
American
Remarks
Jazz and barbecue are a winning combination, and nowhere more so in the city than at Blue Smoke, where hickory and applewood are used to flavor the “low and slow” smoked meats. Sharing is encouraged since hearty portions are the rule, as in the pulled pork platter served with pit beans, slaw, and homemade white bread; and the rib sampler featuring three styles of BBQ-Kansas City, Memphis, and Texas on one hefty plate. Difficult no doubt, but try to save room for the fab sides and old-fashioned desserts. The wine list features small producers and is impressive for a barbecue joint. You can enjoy the same food downstairs at Jazz Standard while you listen to live jazz and blues. Owner Danny Meyer stamps the restaurant with his signature brand of service.
Facilities
How to get there
subway 28 St (Park Ave. South)
El Parador
Address
325 E. 34th St. USA - New York, NY 10016Special offer
Phone(212) 679 6812
Site
Opening timesLunch & dinner dailyMeal prices Cuisine
Mexican
Remarks
Everything about El Parador is old-fashioned, but in the best possible way. Don‘t let the windowless façade or the location (near the entrance to the Midtown Tunnel) turn you away; inside, the upbeat Mexican ambience attracts a grown-up crowd who enjoy animated conversation and killer margaritas at the bar. While the cuisine balances traditional fare with Americanized preparations, all the food bursts with flavor and good-quality ingredients. A line on the bottom of the menu sums up the restaurant‘s attitude, which is completely focused on the customer: “Please feel free to ask for any old favorite dish that you like.” Even if it‘s not on the menu, they‘ll make it for you-and that includes special requests for fiery habañero salsa.
Facilities
How to get there
subway 33 St
Jaiya
Address
396 Third Ave. USA - New York, NY 10016Special offer
Phone (212) 889 1330
Site
Opening timesLunch & dinner dailyMeal prices Cuisine
Thai
Remarks
Whether it‘s dinner with your sweetie, the whole family, or a group of friends, Jaiya‘s attractively redone room is comfortable for all. Portions are generous, ideal for sharing, and the prices are reasonable. Skip the popular pad Thai and satay because a foray into the large number of curries and chef‘s specialties is bound to delight your palate with the true taste of Thailand-shrimp with glass noodles and bean sprouts; pork with ground pepper and garlic; and roast duck with red curry. Since the kitchen here does not Americanize the traditional Thai spice levels, ordering a dish “medium spicy” may well yield a more fiery taste than you bargained for. The waitstaff is efficient and strives to be helpful by talking diners down from their spice requests.
Facilities
How to get there
subway 28 St (Park Ave. South
Turkish Kitchen
Address
386 Third Ave. USA - New York, NY 10016Special offer
Phone(212) 679 6633
Site
Opening timesLunch Sun - Fri, Dinner nightlyMeal prices
CuisineTurkish
Remarks
This longtime neighborhood fixture is a worthy destination for unique Turkish cuisine. The attractive setting is accented with jewel tones of ruby and sapphire, enhanced by an air of formality from the proper yet personable service team. At the bar, colorfully filled martini glasses stand at the ready for the festivities to begin. The bountiful appetizer selection makes for a tasty starting point with dishes like pan-fried zucchini pancakes and manti, savory beef-filled dumplings served with yogurt sauce. Well-prepared meat and seafood entrées follow suit with fresh flavors. At lunch, Turkish Kitchen offers a reasonably priced four-course prixe-fixe, and on weekends, the buffet brunch adds pastries and omelets to the tasty delights.
Facilities
How to get there
subway 28 St (Park Ave. South)
Saravanaas
Address81 Lexington Ave. USA - New York, NY 10016Special offer
Phone(212) 679 0204
Site
Opening timesLunch & dinner dailyMeal prices Cuisine
Indian
Remarks
Set smack in the midst of Curry Row, Saravanaas stands out with its simple, clean contemporary décor. Pastel-hued walls, colorful votives, and gleaming aluminum serving pieces brighten the dining room. The menu embraces a contemporary reflection of time-honored Southern Indian dishes. Thalis, a selection of different foods served with appropriate condiments, come in small or large sizes for a set price. Dosas, made with rice and lentils, are a specialty here. You can order these wonderfully thin pancakes plain or with your choice of vegetarian fillings. The dosas are so enormous, it‘s easy to make a meal of just one-for less than $10. And the veggie fillings are so tasty and satisfying, you‘ll never miss the meat.
Facilities
How to get there
subway 28 St (Park Ave. South)
‘inoteca e Liquori Bar
Address
323 Third Ave. USA - New York, NY 10010Special offer
Phone(212) 683 3035
Site
Opening timesLunch & dinner dailyMeal prices Cuisine
Italian
Remarks
Dressier than her downtown sister, ‘inoteca e Liquori Bar brings a beloved menu of small plates to Gramercy. Awash in a warm glow, the chic space is decorated with an earthy rainbow of marble slabs paneling one side of the room. The bar features a bright corner setting with large windows and white marble-topped tables-it is here that owners Jason and Joe Denton have decided to truly elaborate on the ‘inoteca theme. The cocktail menu lists more than thirty-five masterly crafted classic and vintage libations, heightened with fresh juices and infusions, and chilled with crystal clear blocks of ice. Besides antipasti and panini, a selection of pasta includes a decadent baked rigatoni with creamy cauliflower and the crunch of herbed breadcrumbs.
Facilities
How to get there
subway 23 St (Park Ave. South)
Boqueria
Address
53 W. 19th St. USA - New York, NY 10011Special offer
Phone(212) 255 4160
Site
Opening timesLunch & dinner dailyMeal prices Cuisine
Spanish
Remarks
At this Flatiron favorite, partners Yann de Rochefort and Chef Seamus Mullen offer their deliciously urbane take on the humble little restaurants lining Barcelona‘s famed market, from which this establishment takes its name. The pleasing space features a white marble dining counter lit overhead by clear glass light bulbs, and a dining area comprised of leather banquettes matching the height of the tall communal tables. The décor‘s creamy shades create a sophisticated and snug atmosphere. The restaurant dishes up a dizzying array of authentic offerings, sized from tiny (pinxto) to plates for sharing (compartir); and at lunch, hot and cold sandwiches (bocatas) simply adds to the mélange. A recently opened SoHo location offers a comparable menu.
Facilities
How to get there
subway 18 St (Seventh Ave.)
Garden Court Café
Address
725 Park Ave. USA - New York, NY 10021Special offer
Phone(212) 570 5202
Site
Opening timesLunch Tue - SunMeal prices Cuisine
Asian
Remarks
Flooded by natural light in the glass-enclosed, plant-filled lobby of the Asia Society, this café is a far cry from your garden-variety museum restaurant. Though it doesn‘t generate much fanfare, it is worth seeking out, not only for its quiet ambience, but for the Asian dishes that expertly fuse east and west. Serving lunch Tuesday through Sunday, the menu draws inspiration from the east in its offerings that may include roasted chicken glazed with sweet chili sauce and black bean cakes with mango chutney. The bento box features two chef selections along with rice and salad. It‘s a quality show, right down to the careful presentation and good service-and the museum‘s entry fee is not required. Don‘t miss the museum gift shop for its wonderful wares.
Facilities
How to get there
subway 68 St - Hunter College
202
Address
75 Ninth Ave. USA - New York, NY 10011Special offer
Phone(646) 638 1173
Opening times
Lunch dailyDinner Tue - SunMeal prices Cuisine
Contemporary
Remarks
Quietly tucked into the Nicole Farhi boutique in Chelsea Market, 202 may be the perfect spot to luxuriate in a handcrafted cocktail while trying to decide which body-hugging dress to try on next. Although high-end shopping opportunities abound, this unique café and restaurant remains welcoming, low-key, and very dedicated to presenting high quality, well-prepared cuisine. The silky, tender, juicy, and flavor-packed lamb burger, topped with a melting goat cheese medallion, and served with chick pea fries, is considered one of the best in town. British chef, Annie Wayte‘s menu also includes crisp seasonal salads and fish tacos. A $35 prix-fixe Sunday brunch menu includes an appetizer, main course, and dessert-a perfect ruse to continue shopping.
Facilities
How to get there
subway 14 St - 8 Av
Crispo
Address
240 W. 14th St. USA - New York, NY 10011Special offer
Phone(212) 229 1818
Site
http://www.crisporestaurant.com
Opening timesDinner nightlyMeal pricesCuisine
Italian
Remarks
Sometimes a restaurant becomes your go-to spot simply because it does everything from the ambience to the food very, very well-without all the unnecessary pomp and fuss. Such is the case with Crispo, a quiet, brick-walled charmer tucked behind a wrought-iron fence along bustling 14th Street. The restaurant is named after Chef Frank Crispo, who honed his skills at La Côte Basque and Zeppole before taking the wheel himself. The result is a menu littered with classically-prepared, rustic Italian staples. But while the menu reads deceptively simple, more than a few items turn out to be flavor powerhouses, such as the house signature of spaghetti carbonara-a simple dish in concept, but a thing of beauty in the deft hands of Mr. Crispo.
Facilities
How to get there
subway 14 St (Seventh Ave.)